Korean Fish Cakes
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Korean Fish Cakes. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Korean Fish Cakes is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Korean Fish Cakes is something that I have loved my entire life. They're fine and they look fantastic.
Many things affect the quality of taste from Korean Fish Cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean Fish Cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can cook Korean Fish Cakes using 9 ingredients and 1 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make Korean Fish Cakes:
- 4 sheets eomuk- fish cakes
- 1 small onion, sliced
- For the sauce
- 2 tbsp soya sauce
- 2 tsp corn syrup
- 1 tbsp rice wine vinegar
- 1 tsp minced garlic
- Pinch black pepper
- 3 tsp gochugaru, korean chilli flakes
Steps to make to make Korean Fish Cakes
- Bring water to a boil in a pot and blanch the fish cake sheets for 30
second.Drain and cool
Heat a non stick pan over medium heat and add the onions. Fry for one minute.Add the fish cakes. Stir well and cook till sauce is dry and thick.
Enjoy
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So that's going to wrap it up for this exceptional food Simple Way to Prepare Ultimate Korean Fish Cakes. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!