Samosa

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Samosa. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Samosa is one of the most favored of current trending foods in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Samosa is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Samosa is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Samosa estimated approx 30mins.

To begin with this recipe, we have to prepare a few components. You can have Samosa using 14 ingredients and 22 steps. Here is how you can achieve that.

This was may first time to cook samosa..... And were so Yammy

Ingredients and spices that need to be Take to make Samosa:

1. 1/4 kg green green beans
2. 2 onions chopped
3. Coriander
4. Salt
5. 10 tbs Full of White Flour
6. 1 glass warm water for making a dough
7. 1 l Cooking oil
8. 1/4 kg green green beans
9. 2 onions chopped
10. Coriander
11. Salt
12. 10 tbs Full of White Flour
13. 1 glass warm water for making a dough
14. 1 l Cooking oil

Instructions to make to make Samosa

1. Boil your green beans until are not overcooked.
2. Dry water from them and put onions, a pinch of salt and coriander, mix them well
3. Let them cool for 10 minutes read to put them in the pocket of samosa
4. Make you dough, and make thin circle chapaties.
5. Heat them on a low heat in the pan to make them dry.
6. Cut the circle into half
7. Make the pocket of samosa
8. 
9. Using tbs fill the pocket with cold green beans,
10. To cover the top part of samosa using a glue mixture of flour that will seal the pocket
11. Heat cooking oil in a frying pan, put one by one samosa and cook for 2minutes while turning them
12. Cook until are golden brown, when ready place them on a plate lined with paper towel to dry the oil.
13. Serve while worm with cold milk
14. Let them cool for 10 minutes read to put them in the pocket of samosa
15. Make you dough, and make thin circle chapaties.
16. Cut the circle into half
17. Make the pocket of samosa
18. 
19. Using tbs fill the pocket with cold green beans,
20. To cover the top part of samosa using a glue mixture of flour that will seal the pocket
21. Heat cooking oil in a frying pan, put one by one samosa and cook for 2minutes while turning them
22. Cook until are golden brown, when ready place them on a plate lined with paper towel to dry the oil.

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Samosa. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!