Mini Victoria Sponge Cake
Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Mini Victoria sponge cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Mini Victoria sponge cake is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. Mini Victoria sponge cake is something which I have loved my entire life. They're fine and they look fantastic.
Many things affect the quality of taste from Mini Victoria sponge cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini Victoria sponge cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Mini Victoria sponge cake using 6 ingredients and 3 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Get to make Mini Victoria sponge cake:
- 4 eggs
- 225 gm butter
- 225 gm sugar
- 225 gm self raising flour
- 1 teaspoon vanilla
- 1 teaspoon baking powder
Steps to make to make Mini Victoria sponge cake
- Mix all of the ingredients gradually as arranged above in a bowl, then pour into a cupcake tray, put them in a preheated oven at 180 degrees for 20-30 minutes.
- Icing sugar to decorate
- Filling :Strawberry 📠jam
Double cream or any kind of cream you like.
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So that is going to wrap it up for this special food Steps to Make Quick Mini Victoria sponge cake. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!