Microwave Instant Sponge Cake

Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to make a special dish, Microwave Instant Sponge Cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Microwave Instant Sponge Cake is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. Microwave Instant Sponge Cake is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Microwave Instant Sponge Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Microwave Instant Sponge Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Microwave Instant Sponge Cake is 1 to 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Microwave Instant Sponge Cake using 5 ingredients and 4 steps. Here is how you cook that.

When you need a small amount of Sponge Cake for dessert or you simply crave it, this Sponge Cake can be made in 5 minutes. I am writing this recipe for my own future reference.

Ingredients and spices that need to be Get to make Microwave Instant Sponge Cake:

1. 1 large Egg
2. 2 tablespoons Caster Sugar
3. Vanilla Extract
4. 3 tablespoons Self-Raising Flour
5. 1/2 tablespoon Oil OR melted Butter *plus extra to oil the container

Steps to make to make Microwave Instant Sponge Cake

1. Lightly oil the inside of a microwave-safe container. Today I used Microwave-safe Container 13cm in diameter.
2. In a mixing bowl, beat Egg and Sugar. Add a few drops Vanilla Extract, Flour and Oil (OR melted Butter) and mix well. Pour the mixture into the prepared container.
3. Cover with a microwave-safe lid or plate, microwave at medium power (500 to 600W) until cooked. My microwave is 1100W and cooked at 50% power for 90 seconds.
4. *Note: I sprinkled with some Powdered Sugar for the above photo.

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Ultimate Microwave Instant Sponge Cake. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!