Dal Pakwan Shots Dal Pakwan

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Dal Pakwan Shots Dal Pakwan. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Dal Pakwan Shots Dal Pakwan is one of the most well liked of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. Dal Pakwan Shots Dal Pakwan is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Dal Pakwan Shots Dal Pakwan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal Pakwan Shots Dal Pakwan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dal Pakwan Shots Dal Pakwan is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dal Pakwan Shots Dal Pakwan estimated approx 40 mins.

To begin with this recipe, we must first prepare a few ingredients. You can cook Dal Pakwan Shots Dal Pakwan using 29 ingredients and 20 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Dal Pakwan Shots Dal Pakwan:

1. Dal
2. 200 gm Chana dal
3. 1 green chilli
4. 1/2 tsp turmeric powder
5. to taste Salt
6. Pakwan
7. 250 gm All purpose flour (Maida)
8. 1 tsp cumin seeds
9. 1 tsp carom seeds(ajwain)
10. 1 tbsp oil
11. 1/2 tsp red chilli powder
12. to taste Salt
13. As needed Water to Knead the dough
14. 200 gm oil to fry
15. Green chutney
16. Handful coriander leaves
17. Handful mint leaves
18. 1 green chilli
19. to taste Salt
20. 1/2 lime juice
21. 1/2 tsp cumin powder
22. as needed Water
23. Tamarind Chutney
24. 50 gm Tamarind pulp
25. 50 gm Jaggery
26. 1 pinch salt
27. 1/2 tsp red chilli powder
28. Garnishing
29. 1 onion finely chopped

Steps to make to make Dal Pakwan Shots Dal Pakwan

1. Wash and Soak chana dal for 1hour
2. After the dal is soaked, take a pressure cooker add dal, green chilli, turmeric powder, salt to taste and a glass of water.
3. Pressure cook dal for 4-5 whistles on low flame.
4. For pakwan : Take All purpose flour, add salt, red chilli powder, cumin seeds, oregano (ajwain), oil. Mix everything
5. Add water little by little and Knead the dough soft. Use little oil if needed in the end. Keep it aside for 10 mins.
6. Green chutney: In a grinder take coriander leaves, mint leaves, green chilli and 2-3 spoons of water.
7. Take the paste in a bowl, add half cup of water, cumin powder, salt to taste and lime juice. And this is ready.
8. Tamarind Chutney : In a saucepan take tamarind, jaggery (gud), 3/4 glass of water. Boil everything. Keep stirring in between.
9. Once the water is reduced to half, add a pinch of salt and red chilli powder. Mix and boil for another 2-3 mins.
10. Let it cool, once done, strain the mixture. And it's ready.
11. Take a pan, heat 200g oil on medium flame for frying
12. Take small portion of dough (which is made in step 5)
13. Roll the dough round, keep it little thin, cut into 4 pieces or any shape you wish. Give small cuts in between because we don't want the puri to puff. Tip : keep it in round shape if you do not want to make shots.
14. Deep fry them, make it light brown from both sides by turning upside down in between.
15. Remove it on a paper napkin.
16. Repeat the process with the remaining dough.
17. Open pressure cooker and mash the dal little with hand blender. Dal should be little visible. DO NOT MASH COMPLETELY. Add little water if required.
18. Warm the dal for few mins.
19. Take shots glasses, pour some dal, garnish with green chutney, tamarind chutney and raw onion. ** If not making shots, take dal in a bowl or a dish and do the garnishing.
20. Serve with fried pakwan.

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So that is going to wrap it up with this exceptional food Recipe of Homemade Dal Pakwan Shots Dal Pakwan. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!