Simple Way to Prepare Homemade Varenyky (Ukrainian Dumpling)

Varenyky (Ukrainian Dumpling). Melt the butter in a small skillet over medium heat. Remove from the heat and let cool slightly. In a large bowl, combine the potatoes and cheese.

When the dough is made with yeast and the filled dumplings are baked, they are known as pyrohy. For Ukrainians, a savory curd cheese filling is the national favorite, but others abound. For the potato with crispy pork varenyky, sprinkle over the lardons and pour over any fat and serve.

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, varenyky (ukrainian dumpling). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Melt the butter in a small skillet over medium heat. Remove from the heat and let cool slightly. In a large bowl, combine the potatoes and cheese.

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Varenyky (Ukrainian Dumpling) is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Varenyky (Ukrainian Dumpling) is something which I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have varenyky (ukrainian dumpling) using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Varenyky (Ukrainian Dumpling):

1. {Prepare of Dough:.
2. {Get 500 grams of Flour.
3. {Get 1 of egg.
4. {Prepare 1 cup of water.
5. {Prepare to taste of Salt.
6. {Make ready of Filling:.
7. {Make ready 6 of large potatoes.
8. {Take 1 of large onion.
9. {Get of Oil.
10. {Prepare of Herbs (Dill, Oregano, Parsley, laurel, garlic).
11. {Prepare of Salt and Pepper.
12. {Prepare of Garnishing:.
13. {Prepare of Onion, oil, yoghurt or sour cream.

Recipe and image from Mamushka: Recipes from Ukraine and beyond by Olia Hercules (Hachette. Varenyky (Ukrainian Dumpling) Varenyky is a traditional Ukranian dish which is similar to Chinese dumplings. What makes this special is the way it is cooked and prepared. Unlike the Chinese counterpart, we decided to stuff it with an amazing mashed potato filling with some secret ingredients which we will reveal as we go on with the recipe.

Instructions to make Varenyky (Ukrainian Dumpling):

1. Filling: Peel the potatoes, chop in quarters, boil with garlic and laurel until soft. Fry diced onion until golden brown. Set aside..
2. Drain the water, take out laurel leaves, add salt and pepper to taste, don't forget the herbs, and add half of the fried onion, set aside the rest of the onion. Mash everything until you get this nice smooth texture..
3. Dough: Add flour, beaten egg, salted water, in a bowl. Mix everything until you get this elastic-firm texture. You may add some flour from time to time while performing this step. Set aside and cover with a towel or lid..
4. By this time, the filling should have cooled down. Take out the dough that has been sitting for about 15-20 mins, knead it making sure you have four on the surface to avoid the dough from sticking while working on this step..
5. Knead the dough until 5mm thick, then cut circles using a regular sized glass..
6. Put a teaspoon of the filling into one of the cut circles and seal it up in a fashion like on the picture. Make sure you seal it up properly..
7. They should look like this..
8. Boil water with a pinch of salt. Make sure you have enough water to totally submerge the pieces and to avoid them from sticking to each other..
9. Boil until these babies float..
10. Take them out and fry them with the rest of the sautéed onion for about a minute until these babies become golden brown..
11. Serve with yoghurt or sour cream on the side. Thanks and enjoy!.

V arenyky, Ukrainian Dumplings with filling are known since ancient times and are very special among the most popular Slavic dishes originating in Ukraine. In the ethnic Ukrainian cuisine, Varenyky were well known as the most popular dishes in Kyiv Rus (Kievan Rus') together with Ukrainian Borshch and Pampushky. Saute onions in butter until tender. Mix the onions into the potatoes along with the cheese and season with salt and pepper to taste. To make the sauerkraut and cabbage filling, pour the drained sauerkraut into a large saucepan.

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So that is going to wrap it up with this special food varenyky (ukrainian dumpling) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!