Chocolate Victoria Sponge Cake

Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Chocolate Victoria sponge cake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chocolate Victoria sponge cake is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They're nice and they look fantastic. Chocolate Victoria sponge cake is something which I've loved my whole life.

Many things affect the quality of taste from Chocolate Victoria sponge cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Victoria sponge cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate Victoria sponge cake is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocolate Victoria sponge cake estimated approx 40 minutes.

To begin with this recipe, we must first prepare a few components. You can have Chocolate Victoria sponge cake using 8 ingredients and 5 steps. Here is how you cook that.

One for the kids to make on a rainy Sunday afternoon...

Ingredients and spices that need to be Take to make Chocolate Victoria sponge cake:

1. 200 g butter
2. 200 g caster sugar
3. 150 g self raising flour
4. 50 g cocoa powder
5. 4 eggs
6. 1 tsp vanilla extract
7. strawberry jam
8. Icing sugar for decoration

Instructions to make to make Chocolate Victoria sponge cake

1. Cream butter and sugar together until light and fluffy.
2. Add in the flour, cocoa powder and eggs (a little at a time) and the vanilla extract, mix together until all the ingredients are thoroughly mixed.
3. Pour mixture evenly into 2 greased round cake tins and cook at 180°C (350F) for 30-35 minutes or until golden.
4. Once the 2 cakes are cooked and cooled thoroughly, spread the jam on one and place the other on top.
5. We added some butter icing but you don't need to. Gently dust the top with icing sugar, and enjoy!

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So that's going to wrap it up with this exceptional food How to Prepare Any-night-of-the-week Chocolate Victoria sponge cake. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!