Step-by-Step Guide to Prepare Ultimate Simple Chicken Stir-fry
Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to prepare a special dish, How to Make Favorite Simple Chicken Stir-fry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Simple Chicken Stir-fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Chicken Stir-fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Simple Chicken Stir-fry is 2 Servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Simple Chicken Stir-fry estimated approx 20-30 minutes including prep.
To get started with this recipe, we have to first prepare a few components. You can have Simple Chicken Stir-fry using 20 ingredients and 6 steps. Here is how you cook that.
Prepping the chicken and vegetables takes a few to several minutes, depending upon how speedy you are with the knife but the actual cooking time is only around 10 minutes. I use ready-to-wok noodles : if you want to use noodles requiring cooking, get them cooked ready to add at Step 5. Quantities can be increased for more servings but it’s hard on the hand using the wok beyond 4-6 servings! Not suitable for reheating so no leftovers. #mycookbook
Ingredients and spices that need to be Prepare to make Simple Chicken Stir-fry:
- 1 chicken breast, cut into short strips
- 1 tbsp hazelnut oil
- Ground black pepper
- 1 tbsp cold-pressed rapeseed oil
- 2 cloves garlic, chopped
- 1 fresh red chili, sliced (I leave the seeds in but that’s optional)
- 1 tsp ginger purée
- 2 spring onions, sliced diagonally
- 1 red onion, sliced
- 1 red pepper, sliced
- 80 g sweet corn
- 30 g cup mushrooms, sliced
- 30 g chestnut mushrooms, sliced
- 50 g mange tout
- 50 g tender-stem broccoli
- 1 carrot, sliced into thin batons
- 1 tbsp soy sauce (I use Pearl River Bridge dark) of a flavour you like
- 1 (120 g) packet black bean sauce
- 300 g ready-to-wok noodles
- Fresh coriander, chopped
Instructions to make to make Simple Chicken Stir-fry
- Mix the hazelnut oil and pepper in a bowl. Roll the chicken strips in the marinade to cover, then set aside.
- Heat the rapeseed oil medium-high in a wok and fry the garlic, chili and ginger purée for 1 minute.
- Add the chicken strips and cook for 2-3 minutes, tossing or gently turning, until beginning to go golden.
- Add all the vegetables and cook for around 4 minutes, tossing or turning, until vegetables are al dente.
- Add the noodles, soy sauce and black bean sauce, toss, turn or stir to mix well and cook for a further 2 minutes or until the chicken and vegetables are cooked.
- Serve immediately onto warmed plates, sprinkling on some coriander.
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So that's going to wrap it up for this exceptional food Steps to Make Homemade Simple Chicken Stir-fry. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!