Varan Phal / Chakolya

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Varan phal / chakolya. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Varan phal / chakolya is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. They're fine and they look wonderful. Varan phal / chakolya is something that I have loved my entire life.

Many things affect the quality of taste from Varan phal / chakolya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Varan phal / chakolya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Varan phal / chakolya using 19 ingredients and 17 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Varan phal / chakolya:

1. for chakolya dough
2. 4 cups Wheat flour
3. to taste Salt
4. 2 tsp Oil
5. for varan /dal
6. 2 cups Toor dal
7. To taste Turmeric powder
8. 2 tsp Mustard seeds
9. 2 tsp Cumin seeds
10. 15 Garlic
11. as needed Curry leaves
12. 1 tbsp Tamarind paste
13. 1/2 tsp Jaggery
14. To taste Goda masala it's optional
15. To taste Red chilli powder/green chilli
16. as needed Some coriander leaves
17. as needed Ghee
18. to taste Salt
19. pinch Hing

Steps to make to make Varan phal / chakolya

1. Wash toor dal&add water some turmeric powder&hing and pressure cook until tender
2. Till the time dal cooking, make dough for chakolya for dough sift flour &add salt to taste
3. Now start adding little water at a time and keep kneading dough should be little beat stiff
4. Apply few drops of oil on top & let it rest for 15 min
5. Make a medium sized balls out of it & roll them like a thin big roti
6. Cut into circle shape or square shape
7. After that heat up oil in big veesel &use ghee or oil as ur choice
8. Once ghee/oil is hot.. add mustard seeds, cumin seeds, curry leaves, hing, red chilli powder / green chilli, garlic paste, some tamarind, some jaggery...
9. After that.. gets cooked and turns light brown
10. Now put cooked dal & mix very well
11. Consistency of dal should be thin as we are going to add chakolya in it. Dal will thicken up. So add water & adjust the consistency
12. When dal comes to boil add green coriander leaves.
13. Start adding dough piece in it.
14. Let them cook completely a dal it may take around 10-20 minutes check the sea doing & add to salt
15. Cover it simner on low heat for 5-10min chakolya is ready
16. Last but imp add ghee
17. And serve it with curd or pickle

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So that's going to wrap it up with this special food Recipe of Favorite Varan phal / chakolya. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!