Gã¢Teau ã La Broche (Spike Cake)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Gâteau à la broche (Spike cake). One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Gâteau à la broche (Spike cake) is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. They are nice and they look fantastic. Gâteau à la broche (Spike cake) is something that I've loved my entire life.

Many things affect the quality of taste from Gâteau à la broche (Spike cake), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau à la broche (Spike cake) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau à la broche (Spike cake) is 30 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau à la broche (Spike cake) estimated approx 240 mins.

To begin with this recipe, we must first prepare a few ingredients. You can cook Gâteau à la broche (Spike cake) using 11 ingredients and 11 steps. Here is how you cook it.

Spike cake comes form South of France, in Pyrenees mountains. Perfect for a big party with a lot of guests, you can eat it with vanilla custard 😍😍.

Ingredients and spices that need to be Make ready to make Gâteau à la broche (Spike cake):

1. 20 eggs
2. 750 g butter (let it outside the fridge to soften it)
3. 600 g sugar
4. 37,5 g vanilla sugar (5 small bags)
5. 750 g flour
6. 1 small glass rum
7. 1 small glass Pernod (aniseed-flavored alcohol)
8. Zest of lemon
9. Liquid vanilla flavoring
10. Liquid lemon flavoring
11. Cone-shaped baking pan (wooden)

Steps to make to make Gâteau à la broche (Spike cake)

1. 🔸Separate yolks (in a very big pot) and egg whites (in 2 different medium pots because it is easier for whisking up egg whites later)
2. 🔸Add 600g sugar + vanilla sugar in the pot containing yolks. Mix it until the mixture blanches (with a spoon).
3. 🔸While mixing, add the Pernod, zest of lemon (1/2 lemon is enough) and the rum. You can also add the lemon and vanilla flavors as much as you want, depending on your personal taste.
4. 🔸Add the sieved flour and keep on mixing to incorporate it properly.
5. 🔸Gradually mix the butter with the mixture.
6. 🔸Whisk up the egg whites with a little bit of salt. Add some sugar to fix them. Once done, add into the main mixture and mix SLOWLY. Let it rest at least 1h.
7. 🔸Prepare the can-bin : cover it with greaseproof and tighten it with rope. Below, the homemade system to collect the mixture which can fall and in the background, the fire is gonna cook the cake.
8. 🔸Tricky part of the recipe: Pour out some mixture on the cone while someone else is spinning the cone. Spin fast to make spikes and slowly to cook the cake... Collect the falling mixture and pour out again on the cake. It takes time and do not forget to spin on the other side too
9. 🔸Cake is gonna become thicker because of the layers.
10. 🔸Once there's no mixture left, take it away from the fire, remove the cone and Tadaaaaam !
11. 🔸Enjoy your meal with vanilla custard or alone ! 🍽

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So that is going to wrap it up with this exceptional food Recipe of Ultimate Gâteau à la broche (Spike cake). Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!