Cashew And Raisin Cake

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Cashew and Raisin Cake. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Cashew and Raisin Cake is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Cashew and Raisin Cake is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Cashew and Raisin Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cashew and Raisin Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cashew and Raisin Cake is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cashew and Raisin Cake estimated approx 1 hour.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Cashew and Raisin Cake using 9 ingredients and 8 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Cashew and Raisin Cake:

1. 1 cup refined flour
2. 2 eggs
3. 2/3 cup granulated sugar
4. 1/2 cup oil
5. 1/4 cup milk
6. 1 tsp baking powder
7. 1 tsp vanilla essence
8. 1/2 cup broken cashews
9. 1/2 cup raisins

Steps to make to make Cashew and Raisin Cake

1. Crack 2 eggs in bowl. Add vanilla essence and beat for 1 minute with an electric mixer.
2. Then add the sugar in 2 batches and beat till you get a foamy consistency.
3. Now add the oil and beat for 1 minute.
4. Now sieve and gradually add all-purpose flour in the mixture along with baking powder.
5. Fold and mix well along with 1/2 cup milk till you get a smooth batter.
6. Now mix in the cashews and raisins in the batter.
7. Grease a six inch pan and line it with butter paper. Preheat oven.Now pour the prepared batter in the pan. Bake at 160 degrees for 45 minutes or until a skewer inserted comes out clean.
8. Yummy cashew and raisin cake is ready to be served.

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So that's going to wrap it up for this special food Recipe of Speedy Cashew and Raisin Cake. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!