Simple Way to Make Speedy Yaksik - Traditional Korean Sweet Rice

Yaksik - Traditional Korean Sweet Rice.

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, yaksik - traditional korean sweet rice. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

In regards to cooking healthy meals for the families, there is always some amount of dissention among the positions. The fantastic news is there are recipes which are very healthy but the healthful temperament of these recipes is significantly concealed. What they don't know in such instances truly should not bring harm their manner (out allergies, which will never be discounted ).

Healthy cooking is often difficult because many people do not need to spend time planning and preparing meals which our own families won't eat. At the same timewe want our own families to be healthier so that we feel pressured to master improved and new ways of cooking healthy foods for our family to love (and regrettably in certain instances scorn).

Yaksik - Traditional Korean Sweet Rice is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Yaksik - Traditional Korean Sweet Rice is something which I've loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have yaksik - traditional korean sweet rice using 10 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Yaksik - Traditional Korean Sweet Rice:

1. {Make ready 1 kg of mochi rice (sticky rice/glutinous rice).
2. {Take 3 Tbsp of soy sauce.
3. {Make ready 2 Tbsp of sesame oil.
4. {Get 2 Tbsp of salt.
5. {Get 50 grams of luo han guo.
6. {Prepare 30 grams of beet sugar or brown sugar.
7. {Take 1 dash of cinnamon.
8. {Prepare 15 of peeled sweet chestnuts.
9. {Take 70 grams of pine nuts.
10. {Take of Dates or other dried fruits.

Steps to make Yaksik - Traditional Korean Sweet Rice:

1. Rinse the mochi sticky rice and pre-soak overnight or for at least 5 hours..
2. The following day, drain it in a fine mesh sieve..
3. Add to the rice cooker bowl and add enough water to just cover..
4. Add the soy sauce, sesame oil, salt, sugar, luo han guo and cinnamon. These amounts are will give you the typical Korean flavor (rich!), so reduce the amounts of the seasons for a milder version..
5. While the rice is soaking, prepare a bowl or a container to mix the other ingredients. It is common to add chestnuts, pine nuts, and jujubes, but you could also use dried fruit and nuts..
6. Dry roast the pine nuts in a frying pan..
7. Cut the chestnuts in half, then remove them from their shells. It is easy to peel the chestnuts if you first cut them in half with a knife, make a small cut with scissors, then peel. Remove the inner skins, too..
8. Add the dried fruit of your choice to the rice cooker and mix them into the rice. Top the mixture with the chestnuts and the pine nuts. Set the rice cooker to the "mochi rice" setting and cook..
9. It's done....
10. Let the rice steam a bit. It should look like this when mixed..
11. Pack the sweet mochi rice into a container or cake pan (to make it easier to serve)..
12. Cut the rice into desired sizes, then serve..
13. If you don't plan to serve it right away, cover it with plastic wrap and freeze. Defrost at room temperature before serving..

It's those little measures that you take towards your aim of cooking well balanced meals for the family that may matter a lot more than any giant leap. Before you realize it that you may find that you have greater energy and a much better understanding of general wellbeing than you would have envisioned before changing your cooking customs. If this is not enough to encourage you nevertheless, you may always check out the excuse to go shopping for new clothes when you lose a size or two.

So that is going to wrap it up for this special food yaksik - traditional korean sweet rice recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!