Kunafa Cake:

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, Kunafa Cake:. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Kunafa Cake: is one of the most favored of current trending meals in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Kunafa Cake: is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Kunafa Cake:, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kunafa Cake: delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kunafa Cake: is 8 serving:. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Kunafa Cake: using 16 ingredients and 13 steps. Here is how you can achieve that.

Crunchy shredded phyllo dough, stuffed with cheese and baked until golden. Drizzled with simple syrup and topped with pistachios.
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Ingredients and spices that need to be Prepare to make Kunafa Cake::

1. 🌻For the Simple Syrup:
2. 1 & 1/4 cup granulated sugar
3. 1 cup water
4. 1 tsp freshly squeezed lemon juice
5. 1/2 Tbsp rose water add more or less according to taste
6. 🌻For the Cheese Filling:
7. 300 grams shredded mozzarella cheese
8. 150 grams ricotta cheese
9. 3 Tbsp sugar
10. 1/2 tsp rose water
11. 🌻For the Kunafa Crust:
12. 250 grams kunafa dough kataifi, fresh /frozen
13. 1/2 cup melted ghee or butter
14. 🌻For Garnish:
15. Pistachios crushed
16. Rose petals

Instructions to make to make Kunafa Cake:

1. 🌻For the simple syrup:
   
   In a medium saucepan, combine the water, sugar and squeeze of lemon and place on high heat. Allow it to come to a boil.
2. Once it boils, lower heat to medium and allow it to simmer for 10 minutes then turn off the heat. It should have a runny syrup consistency (not too thick). Add the tablespoon of rose water at the end if using, and allow it to cool to room temperature.
3. 🌻For the Kunafa:
   Take out the frozen kataifi dough and leave it to thaw for an hour or so on the counter. Preheat oven to 180°C / 350F. Shred the cheese or cut it up into small cubes, and mix it with the ricotta cheese and set aside.
4. Break up the kataifi dough with your hands or by cutting it up using a knife.
   Place the shredded kataifi dough in a bowl and pour over the melted butter. Using your hands, massage the butter into the dough making sure you saturate every strand. The better you incorporate it, the more evenly crispy it will be
5. Brush the bottom of your pan with a bit of butter. Use a 12 inch pan for one large one or you can make 2x 9 inch ones.
6. Take half of the kataifi dough and pack it into the bottom of the pan using the flat bottom of a cup. Pack it to form a slight edge around the perimeter
   Spoon the cheese mixture inside and spread it out evenly.
7. Take the remaining kataifi dough and spread it over the cheese, covering it all and packing it in lightly. Brush top of cake with melted butter.
   Bake for 40-50 minutes or until the outside is deeply golden and crispy.
8. Immediately drizzle the kunafa with about 3/4 of the simple syrup, ensuring you cover the full surface. Reserve some syrup to the side for anyone who wants extra.
9. Allow it to cool and soak the syrup for 10 minutes or so, then invert it onto a serving platter (you can also keep it in the tray), garnish with pistachios and rose petals cut into pieces and serve.
10. ✅Notes:
11. This recipe can make 2x 9"kunafas or one larger 12" one. You can also make one 9" one and 6 mini kunafa using a muffin tin.
12. Be sure to reserve some of the syrup and not use it all. Some people don't like it too sweet and the idea is that people can add more to their liking.
13. Depending on your oven, if you start to notice that the top is browning too fast and the edges are still not golden, you can place a small piece of aluminium foil in the middle to cover it while the rest of it crisps up.

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So that's going to wrap it up for this special food How to Prepare Perfect Kunafa Cake:. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!