Colourful Gujias

Hello everybody, it's John, welcome to our recipe site. Today, we're going to make a distinctive dish, Colourful Gujias. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Colourful Gujias is one of the most well liked of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Colourful Gujias is something that I've loved my entire life.

Many things affect the quality of taste from Colourful Gujias, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Colourful Gujias delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Colourful Gujias is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Colourful Gujias estimated approx 30 mins.

To get started with this recipe, we must prepare a few ingredients. You can cook Colourful Gujias using 14 ingredients and 17 steps. Here is how you cook it.

We love gujias in most of our festivities,so here’s an interesting addition of vibrant colours to sweeten up your celebrations

Ingredients and spices that need to be Make ready to make Colourful Gujias:

1. For the dough:
2. 200 gm all purpose flour
3. 1 teaspoon salt
4. 2 tablespoon ghee
5. 1 teaspoon 1-2 food colours of your choice
6. as needed warm water
7. for the stuffing:
8. 100 gms rava/semolina
9. 2 tablespoon ghee
10. 4 tablespoon desiccated coconut
11. 4 tablespoon castor sugar
12. 5-6 almonds sliced fine
13. 1 tablespoon powdered green cardamom
14. 100 gm ghee for deep frying

Instructions to make to make Colourful Gujias

1. Preparing the dough: in a large mixing bowl combine ghee and flour and salt.mix until crumbly
2. Add warm water gradually to knead a stiff dough
3. Divide the dough into 3 equal portions in 3 small bowls
4. Add food colours in 2 of the dough and knead well again for the colour to combine
5. Rest them covered either separated or in one bowl covered for 15 minutes
6. Meanwhile, for the stuffing melt there ghee in a wok
7. Reduce heat and add the semolina/rava and dry roast for 2-3 minutes until fragrant
8. Add the desiccated coconut, sugar, cardamom powder and sliced nuts. mix well
9. Sauté the stuffing over Low heat for 4-5 minutes and takeoff heat
10. Let the stuffing cool a bit, while we roll the gujia poori
11. Combine all the 3 different doughs and knead for a minute to get the final dough with all the 3 colours
12. Now using a rolling board and pin, roll out poori sized discs out of the dough and place a tablespoon of the prepared stuffing in the center
13. Now fold the disc in half and gently seal the edges with finger first and then twist the edges to give it a spiral design if desired
14. Prepare all the gujias in the same way
15. Bring ghee to melt in a wok and deep fry the gujias in batches till both sides are crisp
16. Rest on kitchen tissue to drain excess oil
17. Serve at room temperature and store the leftovers airtight

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So that's going to wrap it up with this special food Steps to Make Speedy Colourful Gujias. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!