Pear Upside Down Cake

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Pear upside down cake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pear upside down cake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They are nice and they look wonderful. Pear upside down cake is something which I have loved my whole life.

Many things affect the quality of taste from Pear upside down cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pear upside down cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pear upside down cake is 8-10 portions. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pear upside down cake estimated approx 1 hr.

To get started with this recipe, we must first prepare a few ingredients. You can cook Pear upside down cake using 11 ingredients and 6 steps. Here is how you cook that.

Sweet Ripe pears with custard sauce

Ingredients and spices that need to be Make ready to make Pear upside down cake:

1. 6 Ripe Pears
2. 200 gm brown sugar
3. 100 gm white sugar
4. 300 gm all purpose flour
5. 5 gm baking powder
6. 90 gm low fat Greek youghurt
7. 10 ml vanilla essence
8. 3 whole eggs
9. 100 gm butter
10. 80 ml corn oil
11. 3 gm salt

Instructions to make to make Pear upside down cake

1. Cut and peel the pears. Caramelize the pears in thick pan with brown sugar.
2. Mix butter, essence and sugar until it is smooth.
3. Whip the eggs until fluffy, add in mixture of butter, add youghurt. Add oil slowly.
4. Fold salt, flour and baking powder in mixture.
5. Arrange pears in mould and pour the cake mix. Bake it at 175 degree Celsius for 40 minutes.
6. Serve with Berries and vanilla sauce.

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So that is going to wrap this up for this special food Recipe of Favorite Pear upside down cake. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!