Lovongo Lotika

Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Lovongo lotika. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Lovongo lotika is one of the most popular of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Lovongo lotika is something that I've loved my entire life.

Many things affect the quality of taste from Lovongo lotika, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lovongo lotika delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lovongo lotika is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lovongo lotika estimated approx 30 mins.

To begin with this recipe, we must prepare a few ingredients. You can cook Lovongo lotika using 15 ingredients and 8 steps. Here is how you cook that.

Bengali sweet made during festivities

Ingredients and spices that need to be Take to make Lovongo lotika:

1. 250 gm Maida
2. 1/2 tsp Salt
3. 2 tbsp Oil for dough
4. 1/4 cup Water for dough
5. 8 nos Laung
6. For filling
7. 100 gms Khoya
8. 1 tsp Kaju chopped
9. 1 tsp Kishmish
10. For sugar syrup
11. 1 cup sugar
12. 1/2 cup water
13. 2 Elaichi grounded
14. Oil for deep frying
15. 2 tsp Suji used in making filling

Steps to make to make Lovongo lotika

1. First mix maida, salt, oil, mix it well. Now add ater slowly to make a smooth dough and rest it for 30 mins.
2. Now take a non stick pan in low flame put the khoa, stir it for 2-3 mins than add suji, and again stir for 2-3 mins. Now add the kaju and kismis and mix well.
3. Now keep the filling mixture to cool
4. For the dough make 8 equal balls. Roll them into thin rotis. Put filling mixture appx - 25 gms in each roti. Fold it from the side. Lock it with water. Than fold it the opposite side and lock with water to form a packet. Than place a laung on it.
5. For the sugar syrup. Take sugar and water in a non stick pan and boil it on med flame. Close the lid. Boil it till the syrup becomes slightly thick. Like 2 tar.
6. Than take the kadai and heat oil. Fry the lovongo lotika till golden brown.
7. Than put the lovongo lotika in sugar syrup. Coat well both the sides with the sugar syrup and take them out.
8. Ready to be served

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So that's going to wrap this up with this special food Recipe of Homemade Lovongo lotika. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!