Layered Samosa

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Layered samosa. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Layered samosa is one of the most favored of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Layered samosa is something which I have loved my entire life.

Many things affect the quality of taste from Layered samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Layered samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Layered samosa is 10 samosas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Layered samosa using 22 ingredients and 21 steps. Here is how you can achieve it.

#Anniversary
A simple twist in normal samosa makes it a perfect party snack.

Ingredients and spices that need to be Take to make Layered samosa:

1. For the pastry/ samosa crust
2. 250 g Maida/all purpose flour
3. 2 tbsp ghee
4. 1 tsp carrom seeds(ajwain)
5. 1 tsp nigella seeds(kalonji)
6. 1 tsp baking soda
7. 1/2 tsp salt
8. Water
9. For filling
10. 5-6 medium potatoes
11. 200 g peas
12. 1 inch ginger grated
13. to taste Salt
14. 1 tsp garam masala
15. 2 tsp black salt
16. 2 tsp coriander powder(dhania powder)
17. 1 tsp chaat masala
18. 1 tsp Turmeric powder
19. 2 tsp red chilli powder
20. 5 tbsp peanuts roasted
21. Kasoori methi
22. Coriander leaves chopped

Instructions to make to make Layered samosa

1. Boil the potatoes and peas.
2. Mash the potatoes and peas.
3. Let the potato filling mixture cool to normal temperature and add the spices to it.
4. Mix all the ingredients properly. Filling is ready keep it aside until required.
5. In a bowl, take flour, ghee, ajwain, kalonji, baking soda, salt and mix it properly.
6. Mix the mixture properly till it gains a crumbly texture.
7. Knead a soft dough with water and keep it aside for 20 min.
8. Make the balls out of dough and roll it thin to a 5 inch diameter circle.
9. Cut the rolled dough in half.
10. Take one half and make some more slits with pizza cutter or knife without cutting the edges.
11. Now take the rolled half over slitted half of the chapati and press the edges to seal it.
12. Apply water on the sides.
13. Take one side of the semicircle chapati and bring it to middle.
14. Similarly, bring the other side to the middle and seal it.
15. Seal at the bottom to make a cone.
16. Add the fillings in the cone.
17. Seal the sides.
18. Similarly, prepare all the samosa cones.
19. Fry the samosas in medium hot oil on low to medium flame till it turns golden in colour. Turn the samosas in between. It will take 10-12 mins to fry the samosas properly.
20. Take the samosas out and drain it on tissue paper or kitchen towel.
21. Samosas are ready. Serve it with green chutney and tamarind chutney.

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This isn't a full overview to quick as well as easy lunch dishes however its good food for thought. Hopefully this will certainly get your innovative juices moving so you can prepare delicious dishes for your family members without doing a lot of heavy meals on your trip.

So that is going to wrap it up with this special food Recipe of Quick Layered samosa. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!