Gobi Parantha

Hello everybody, it's John, welcome to my recipe site. Today, we're going to make a distinctive dish, Gobi Parantha. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Gobi Parantha is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. They are fine and they look fantastic. Gobi Parantha is something that I've loved my entire life.

Many things affect the quality of taste from Gobi Parantha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gobi Parantha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Gobi Parantha using 6 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Gobi Parantha:

1. 1 cup grated cauliflower
2. Dough for 2 roti
3. Finely chopped green coriander
4. to taste Salt
5. to taste Black pepper
6. 2 tsp oil

Instructions to make to make Gobi Parantha

1. Dough ki loi bana kar roti bel le, usme grated gobhi, salt or black pepper spread karein, seal kar je fir se loi bana le, or roti bel de.
2. Tave ko gram karein, oil lagayeinot roti ko dono trf se sek le.
3. Gobhi pratha is ready to serve.

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So that is going to wrap it up with this special food How to Prepare Quick Gobi Parantha. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!