Green Tomato Chutney
Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, Green Tomato Chutney. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Green Tomato Chutney is one of the most popular of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Green Tomato Chutney is something that I've loved my entire life.
Many things affect the quality of taste from Green Tomato Chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Tomato Chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Green Tomato Chutney is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Green Tomato Chutney estimated approx 15 mins.
To begin with this recipe, we must prepare a few ingredients. You can have Green Tomato Chutney using 6 ingredients and 7 steps. Here is how you can achieve that.
#pickle
A very different and amazing green tomato chutney which is tangy and tasty and goes pretty well with Plain rice or along with some Dal Chawal.
Do try the recipe
Ingredients and spices that need to be Make ready to make Green Tomato Chutney:
- 6-8 Green tomatoes
- 8-10 Green chillies
- 1 tbsp Tamarind paste
- 5 - 6 Garlic pods
- as required Coriander leaves
- as per taste Salt
Steps to make to make Green Tomato Chutney
- Cut the tomatoes into cubes and place them in a pot
- Add green chillies and tamarind paste and cook till the tomatoes turn all mushy and no water is left
- Let it cool
- Transfer the tomatoes in the mixer jar.Add the garlic pods,Coriander and adjust the salt as per taste.
- Grind to a smooth paste
- You can increase or decrease the quantity of garlic and green chillies as per your pallette
- Store in a airtight jar in the refrigerator.Stays well for weeks
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So that is going to wrap this up for this exceptional food How to Make Homemade Green Tomato Chutney. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!