Sfouf, Turmeric Cake, Curcuma Cake

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Sfouf, Turmeric Cake, Curcuma Cake. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Sfouf, Turmeric Cake, Curcuma Cake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They're nice and they look fantastic. Sfouf, Turmeric Cake, Curcuma Cake is something which I've loved my whole life.

Many things affect the quality of taste from Sfouf, Turmeric Cake, Curcuma Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sfouf, Turmeric Cake, Curcuma Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Sfouf, Turmeric Cake, Curcuma Cake using 10 ingredients and 11 steps. Here is how you can achieve it.

A traditional Lebanese sweet , which is sooooo delecious,

Ingredients and spices that need to be Prepare to make Sfouf, Turmeric Cake, Curcuma Cake:

1. 700 g flour
2. 500 g semolina
3. 700 g sugar
4. 300 g vegetable oil \ melted butter \ melted ghee
5. 500 ml milk
6. 10 g yeast
7. 1 tsp backing powder
8. 50 g sugar syrup
9. 1 1/2-2 tbsp turmeric powder (curcuma) with respect to quality
10. The ingredients are for a baking pan with 30 cm

Steps to make to make Sfouf, Turmeric Cake, Curcuma Cake

1. Preheat oven at 180 degrees Celsius.
2. In a deep bowl, mix all dry ingredients together.
3. Make a hole in the middle and add the wet ingredients.
4. Mix gently with finger tips or using a spoon, add milk gradually while mixing, untill you have a thick smooth mixture.
5. Keep in consideration the quality of flour and semolina, that's differ in liquid quantity
6. Coat a baking pan with tahini (sesame paste) or oil then sprinkle some flour over
7. Pour the curcuma cake mixture, spread a desired kind of nuts on top
8. Enter the oven and bake the same as cake is baked for approximately 20 minutes, don't open the oven during baking time
9. When it's well done and gain a beautiful golden brown color, take off the oven, and brunch the surface with some ghee, this will give it beautiful gloss and special taste
10. Keep it aside to completely cool down, then cut as desired, and serve.
11. Enjoy the special taste with a cup of coffee or tea

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So that is going to wrap it up with this exceptional food Easiest Way to Make Favorite Sfouf, Turmeric Cake, Curcuma Cake. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!