Jowar Na Khatta Meetha Dhebra/ Sorghum Flatbread

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Jowar Na Khatta Meetha Dhebra/ Sorghum Flatbread. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Jowar Na Khatta Meetha Dhebra/ Sorghum Flatbread is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Jowar Na Khatta Meetha Dhebra/ Sorghum Flatbread is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Jowar Na Khatta Meetha Dhebra/ Sorghum Flatbread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jowar Na Khatta Meetha Dhebra/ Sorghum Flatbread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jowar Na Khatta Meetha Dhebra/ Sorghum Flatbread is 8 dhebra. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jowar Na Khatta Meetha Dhebra/ Sorghum Flatbread estimated approx 30 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can have Jowar Na Khatta Meetha Dhebra/ Sorghum Flatbread using 14 ingredients and 5 steps. Here is how you cook that.

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Jowar Na Khatta Meetha Dhebra/ Sorghum Flatbread is a flatbread made with jowar (sorghum ) flour, wheat flour, yoghurt and spices. The dhebra are sour and sweet due to addition of yogurt and sugar. Carom seeds enhances the flavor of dhebra. They can be served in breakfast, lunch or dinner with tea, yogurt, any lentil curry, butter, jam ,pickle , chunda or chutney. They can be packed in lunch box. They can be carried while travelling.

https://pepkitchen.com/recipe/jowar-na-khatta-meetha-dhebra-sorghum-flatbread/

Ingredients and spices that need to be Make ready to make Jowar Na Khatta Meetha Dhebra/ Sorghum Flatbread:

1. 1/2 cup jowar flour sorghum flour
2. 1/2 cup wholewheat flour
3. 1 tbsp oil
4. 1/4 cup yoghurt or little more if needed. Try to use sour yoghurt
5. 4 tsp sugar
6. 1 tsp carom seeds
7. 1/4 tsp asafoetida hing
8. 1/2 tsp turmeric powder /haldi
9. 1 tsp red chilli powder
10. 1 tbsp ginger garlic paste
11. as required water if needed to knead the dough
12. as per taste salt
13. as required whole wheat flour for dusting
14. 8 tsp oil for roasting the dhebra

Instructions to make to make Jowar Na Khatta Meetha Dhebra/ Sorghum Flatbread

1. In a bowl, add sorghum (jowar) flour, whole wheat flour, yoghurt. Add 1/2 tbsp oil, sugar, salt, carom seeds, ginger garlic paste, asafoetida, turmeric powder and red chilli powder. Mix well. Mix well and knead into a semi soft dough. Add water if needed while kneading the dough. Add the remaining oil and smoothen the dough. Cover and keep aside for 20 minutes.
2. Make lemon size ball from the dough. Approximately 8 balls can be made. Take one ball. Flatten it and dust with whole wheat flour. Roll into 2 mm thick circle around 7 cm in diameter.
3. Put the rolled dhebra on a heated pan. Let the pan be on medium heat. Flip dhebra to another side when you see bubbles on the the dhebra. Put oil and flip on the other side. Roast on both the sides till golden spot appear flipping in between.
4. The jowar na khatta meetha dhebra are ready. Similarly make dhebra from the remaining dough.
5. Enjoy the jowar na khatta meetha dhebra for breakfast, lunch or dinner with tea, curry, yogurt, raita, pickle, jam, chunda, butter or ghee or sour cream.

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So that's going to wrap it up with this special food Recipe of Ultimate Jowar Na Khatta Meetha Dhebra/ Sorghum Flatbread. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!