Methi Aloo Paratha

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Methi aloo paratha. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Methi aloo paratha is one of the most favored of current trending foods on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. Methi aloo paratha is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Methi aloo paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Methi aloo paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Methi aloo paratha using 7 ingredients and 4 steps. Here is how you cook it.

#leftover post no.2

Ingredients and spices that need to be Take to make Methi aloo paratha:

1. 1 cup leftover aloo methi veggie
2. 2 balls wheat flour dough
3. 1 chop onion
4. To taste salt
5. 1 chop green chilli
6. As needed for shallow frying oil
7. 2 tsp butter

Instructions to make to make Methi aloo paratha

1. Take a bowl add veggie,salt,green chilli and chop onion mix and mashed.
2. Take a dough ball roll and fill with aloo methi stuffing and proper seal.
3. Take a rolling pin then ball r flat make a parantha apply oil for both sides.
4. Serve leftover aloo methi veggie parantha with butter.

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So that is going to wrap it up with this exceptional food Steps to Prepare Quick Methi aloo paratha. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!