Soya Chaap Roll

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Soya chaap roll. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Soya chaap roll is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. Soya chaap roll is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Soya chaap roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soya chaap roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soya chaap roll is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Soya chaap roll estimated approx 50 min.

To get started with this recipe, we must prepare a few ingredients. You can cook Soya chaap roll using 13 ingredients and 6 steps. Here is how you can achieve it.

Soya has lots of protein I hope you guys like it this recepie is good for kids as well as elders

Ingredients and spices that need to be Prepare to make Soya chaap roll:

1. For rumali roti
2. 1cup maida
3. 1/4 tsp salt
4. 1/4 cup cold water to knead a dough
5. For chaap marination-4-5 chaap
6. 1 tbsp ginger garlic paste
7. 2 tbsp cashew paste
8. 1 tbsp tandoori masala
9. to taste salt
10. 1 tbsp garam masala
11. 2 tbsp cream
12. 1 tsp white pepper
13. 2 tbsp mustard oil

Steps to make to make Soya chaap roll

1. Take a bowl add all spices then add cream, cashew paste, ginger garlic paste, last add hot mustard oil and chaap mix well
2. Rumali roti-for dough take bowl add maida, salt, enough cold water knead it well and cover it with samp cloth keep a side for 15 min
3. Then after 15 min pinch a small sized ball dough, roll and flatten it.
   also dust with some plain flour.
   furthermore, roll it into a thin circle.
   roll as thin as possible.
   stretch little so that it become thin.
   roll the rumali roti carefully over the rolling pin
4. Take kadai or chapathi tawa and heat for 2 minutes.
   then reverse the kadai and heat further more a minute.
   now slowly unroll the rumali roti over hot kadai.
   after 30 seconds you can see bubbles forming over roti.
   so flip off and cook the other side.
   meanwhile, with a help of towel gently press.
   once the golden brown spots start appearing, the roomali roti is done.
   Than take marinated chaap and cook them in tandoor
5. After 2-3 min chaap will be ready and take roomali roti apply green chutney and onions put tandoori chaap on it and roll it well
6. Than cook roll on tandoor for 5 min serve with green chutney and relish onions

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