Masala Diamond Chips

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Masala Diamond Chips. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Masala Diamond Chips is one of the most favored of current trending meals on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. Masala Diamond Chips is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Masala Diamond Chips, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala Diamond Chips delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masala Diamond Chips is Serves 2-4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masala Diamond Chips estimated approx 20-30 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Masala Diamond Chips using 12 ingredients and 4 steps. Here is how you cook that.

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This is a lip-smacking wheat based snack is a heat among kids. Best enjoyed with mayonnaise & tomato ketchup.

Ingredients and spices that need to be Get to make Masala Diamond Chips:

1. 1 cup wheat flour
2. 1 cup rice flour
3. 1 tsp baking powder
4. 1 tsp Turmeric powder
5. 2 tbsp chilli powder
6. 2 tsp or as required salt
7. 2 tsp ajwain
8. 1 tbsp ghee
9. 1 cup water or as required to make dough
10. Pinch red food coloring (optional)
11. as needed Oil for deep frying
12. 2 tsp chaat masala for garnishing

Steps to make to make Masala Diamond Chips

1. Combine all the ingredients in a mixing bowl including ghee. Knead to a smooth dough. Apply a tsp oil over it. Cover with samp cloth and set aside for 10 mins.
2. Make balls from the dough and roll into a thin circle. Cut that into diamonds shapes with a knife.
3. Let the chips air dry for a few mins. After that deep fry them in the oil. Drain on a tissue.
4. While hot sprinkle the chaat masala on it. Serve hot with ketchup & mayonnaise.

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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Any-night-of-the-week Masala Diamond Chips. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!