Eggless Bread Quatlama
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Eggless Bread Quatlama. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Eggless Bread Quatlama is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Eggless Bread Quatlama is something which I've loved my entire life. They're fine and they look fantastic.
Many things affect the quality of taste from Eggless Bread Quatlama, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggless Bread Quatlama delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Eggless Bread Quatlama is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Baca Juga
Just in addition, the time it takes to cook Eggless Bread Quatlama estimated approx 15 mins.
To begin with this particular recipe, we must prepare a few components. You can cook Eggless Bread Quatlama using 13 ingredients and 18 steps. Here is how you can achieve that.
Here’s an easy and eggless version of the very popular and tasty snack, Quatlama
Ingredients and spices that need to be Prepare to make Eggless Bread Quatlama:
- 2 cups plain flour
- as needed Salt
- 1 teaspoon fine sugar
- as needed Oil
- as needed Milk to knead dough
- 1/2 cup gram flour
- 1 teaspoon red chilli powder
- 1 large green chilli chopped finely/1 teaspoon chilli flakes
- 1 teaspoon nigella seeds
- 1 teaspoon cumin seeds
- 1 teaspoon coriander seeds
- as needed Water
- 2 drops yellow food colour/ a pinch of turmeric
Instructions to make to make Eggless Bread Quatlama
- Add the plain flour, 1 teaspoon salt and sugar in a mixing bowl
- Mix well and knead a stiff dough using the required amount of milk
- Tuck the dough into a ball and apply some oil over it
- Place it in the mixing bowl covered for 20 minutes
- Meanwhile add the gram flour in a small bowl
- Add the red chilli powder and a pinch of salt
- Make a smooth slurry adding the required amount of water (not very runny)
- Add the food colour or turmeric now and mix well
- Place the seeds and chillies mixed in a small bowl
- Now post resting, set enough oil for deep frying in a wok
- Divide the dough into equal parts(makes 6-7)
- Roll out each potion using some flour in the process
- Apply a tablespoon (or more if needed)of the gram flour slurry over one side covering it well
- Take a pinch of mixed seeds and chillies and sprinkle on top
- Gently press down the seeds and chillies with a spoon so that they stick well
- Prepare all the Quatlamas similarly and deep fry each till both sides puff up while frying
- Enjoy hot with your choice of sauces/ chutnies/ pickles
- Tip: chillies are up to you. If you like spicy fried food, chillies perks up the flavour. If not, you can skip using chillies
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So that is going to wrap it up for this special food Easiest Way to Make Quick Eggless Bread Quatlama. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!