Pull-Apart Cheesy Garlic Bread

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Pull-apart Cheesy Garlic Bread. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pull-apart Cheesy Garlic Bread is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. They are fine and they look wonderful. Pull-apart Cheesy Garlic Bread is something that I've loved my entire life.

Many things affect the quality of taste from Pull-apart Cheesy Garlic Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pull-apart Cheesy Garlic Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pull-apart Cheesy Garlic Bread is one 9x6 inches loaf pan. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Pull-apart Cheesy Garlic Bread using 22 ingredients and 14 steps. Here is how you cook that.

This pull-apart bread has a super soft texture. Using tangzhong (water roux) in this recipe results in a bread that stays fluffy and fresh longer. Feel free to add as much garlic, cheese and herbs to your liking.

Ingredients and spices that need to be Make ready to make Pull-apart Cheesy Garlic Bread:

1. → Tangzhong
2. 25 g bread flour
3. 125 ml water
4. → Bread dough
5. 350 g bread flour
6. 55 g granulated white sugar
7. 6 g salt
8. 5 g instant yeast
9. 125 ml whole milk
10. 1 large egg
11. 30 g butter
12. 33-66 g (4 - 8 tbsp) bread flour, add-on as much as needed
13. → Filling
14. 70 g butter
15. 8 cloves garlic, minced
16. 4 dried red chili, chopped (optional)
17. 1/4 tsp dried parsley
18. 1/8 tsp ground black pepper
19. 1/4 tsp salt
20. 85 g shredded mozzarella cheese
21. → Topping
22. 15 g shredded mozzarella cheese

Steps to make to make Pull-apart Cheesy Garlic Bread

1. Https://youtu.be/UNPTY8W2MAU
2. Tangzhong: with a wooden spoon, mix flour and water in a pan until there is no lump. Cook over medium-low heat and keep stirring to prevent sticking and burning. Remove from heat when the mixture gets thicker (some lines will show as we stir). Transfer into a small bowl, cover with plastic wrap sticking onto its surface and then set aside to cool.
3. Bread dough: In a stand-mixer's bowl, combine all dry ingredients. Equip the mixer with a dough hook.
4. In a separate bowl, combine milk, cooled tangzhong and egg. Mix and then add into the dry ingredients.
5. Start mixing at the lowest speed then second speed. Frequently scrape the sides and bottoms of bowl with a silicone spatula. When it starts to become a dough, gradually add cubed butter in.
6. The dough will become very sticky. Mix for about 8 minutes or so. During this mixing process, gradually add flour as much as needed and until the dough feels less sticky to the touch.
7. Finish by kneading the dough on a lightly floured surface. Knead until it is smooth, elastic and not sticky. Round up the dough and place in an oil-greased and large bowl. Cover with a damp cloth or plastic wrap. Let sit for 45 minutes or until doubled in size.
8. Filling: simply mix all ingredients until well-combined, except for the cheese.
9. After the dough is doubled in size, punch out the air until it flattens. Transfer it onto a lightly floured surface and roll it into a 12 x 8 inches (30 x 20 cm) rectangle.
10. Spread the butter filling onto the rectangle dough and sprinkle (85g) cheese on top.
11. Cut evenly into 4 long strips. Then stack them up. Cut again into 4 even pieces.
12. Transfer into a 9 x 6 inches (23 x 15 cm) loaf pan that has been buttered. Sprinkle (15g) cheese on top.
13. Bake at 325°F / 160°C for 20 minutes then reduce to 300°F / 150°C and bake for 15 more minutes.
14. Let cool on cooling rack for 5 minutes. Then run a silicone spatula along the inner sides of the pan to remove it.

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So that is going to wrap this up for this exceptional food How to Make Homemade Pull-apart Cheesy Garlic Bread. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!