Sajana Mandia Pop(Drum Stick Saag)

Sajana Mandia Pop(drum stick saag)

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Sajana Mandia Pop(drum stick saag). It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Sajana Mandia Pop(drum stick saag) is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. Sajana Mandia Pop(drum stick saag) is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Sajana Mandia Pop(drum stick saag), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sajana Mandia Pop(drum stick saag) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Sajana Mandia Pop(drum stick saag) using 17 ingredients and 4 steps. Here is how you cook that.

#Masterclass
#Post1
#week1
#03.12.2019

Ingredients and spices that need to be Prepare to make Sajana Mandia Pop(drum stick saag):

  1. For saag-
  2. 1 bowl drumstick saag
  3. 1 chopped onion
  4. 1 green chilli chopped
  5. 4 garlic clove chopped
  6. 1 inch ginger chopped
  7. To taste salt
  8. 2 tbsp desiccated coconut
  9. 1 tbsp mustard oil
  10. For dough:
  11. 1 cup mandia(ragi)flour
  12. 1/4 cup besan
  13. 1/4 cup rice flour
  14. 1/2 tsp turmeric powder
  15. 1 tsp cumin seeds
  16. To taste salt
  17. As required Oil for shallow fry

Steps to make to make Sajana Mandia Pop(drum stick saag)

  1. Heat a pan add 1tbsp mustard oil add chopped onion,chopped garlic,chopped green chilli & ginger sauted 30 seconds.
  2. Add saag sauted 30 seconds.Now add desiccated coconut mix it well.Off the gas,cool it.
  3. Take a bowl add all dough ingredients mix it well.Add the prepared saag mix it well.Add little water to make a dough.Rest it 30 mints.
  4. After 30 mints,shape it as you like.I can shape it as pop shape.Heat a pan add oil & Shallow fry the Pop.Serve it hot hot.

As your experience as well as self-confidence expands, you will certainly find that you have a lot more all-natural control over your diet and adapt your diet plan to your individual tastes in time. Whether you want to offer a recipe that uses fewer or more components or is a bit basically spicy, you can make simple adjustments to accomplish this goal. Simply put, start making your recipes on time. As for basic food preparation abilities for newbies you do not need to discover them but only if you grasp some simple food preparation strategies.

This isn't a complete guide to fast and easy lunch recipes yet its good food for thought. With any luck this will certainly get your innovative juices flowing so you can prepare scrumptious meals for your family without doing a lot of heavy meals on your trip.

So that's going to wrap this up with this exceptional food How to Prepare Ultimate Sajana Mandia Pop(drum stick saag). Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Tags:
Recipes
Link copied to clipboard.