Radish Parantha

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Radish Parantha. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Radish Parantha is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Radish Parantha is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Radish Parantha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Radish Parantha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Radish Parantha using 9 ingredients and 1 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Radish Parantha:

1. 1 Radish grated squeezed
2. 3 tsp green Coriander leaves
3. 1 tsp green chilli chopped
4. 1 bowl wheat flour dough
5. to taste salt
6. 1/4 tsp red chilli powder
7. 1/4 tsp carom seeds
8. as needed oil for shallow frying
9. 2 tsp white butter

Steps to make to make Radish Parantha

1. In a bowl add radish, Coriander leaves,green chilli,salt,red chilli and carrom seeds.mix well.heat tava and take small ball from dough and roll it.fill radish mixture and roll it.now spread at tava.apply oil both the sides and cook well and golden brown and crispy.add butter and serve hot.

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So that is going to wrap this up for this special food Recipe of Homemade Radish Parantha. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!