Aalu Ke Samosay

Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Aalu ke samosay. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Aalu ke samosay is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. They're nice and they look fantastic. Aalu ke samosay is something that I have loved my entire life.

Many things affect the quality of taste from Aalu ke samosay, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aalu ke samosay delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Aalu ke samosay using 13 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Aalu ke samosay:

1. 3 potato (boiled mashed)
2. 1 onion (golden brown)
3. 1/2 tsp ajwayen
4. 1/2 tsp bhuna zeera
5. 1/2 tsp kuti mirch
6. 2-3 green chilli (chopped)
7. to taste salt
8. (ingrdients of dough)
9. 2 cup flour
10. 1/2 tsp zeera
11. 1/2 tsp ajwayen
12. to taste salt
13. water

Steps to make to make Aalu ke samosay

1. Take boiled potato add all ingredients and make a stuff.
2. Take flour add ingredients and knead with water. rest for 30 min to 1 hr.
3. Make a dough and shape it. fill stuff and fold edges
4. Deep fry samosay
5. Fry till brown in colour.
6. Now dish out

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Favorite Aalu ke samosay. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!