Amy’S Banana Loaf Cake

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Amy’s Banana Loaf Cake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Amy’s Banana Loaf Cake is one of the most favored of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Amy’s Banana Loaf Cake is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Amy’s Banana Loaf Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Amy’s Banana Loaf Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Amy’s Banana Loaf Cake using 9 ingredients and 7 steps. Here is how you cook that.

I had a few requests to make Banana cake so I thought I’d give it a go and it turned out amazing! 🍌🍞🍰

Ingredients and spices that need to be Make ready to make Amy’s Banana Loaf Cake:

1. 2 Ripe Bananas
2. 225 g Self-raising flour
3. 2 Eggs
4. 175 g Caster Sugar
5. 1 tsp Baking Powder
6. 2 tbs Milk
7. Few drops of Banana flavouring
8. 100 g Softened Butter
9. Decorate as you wish

Instructions to make to make Amy’s Banana Loaf Cake

1. Lightly grease the loaf tin and line it with non-stick baking parchment. Pre-heat the oven to 180°C/350°F/Gas Mark 4.
2. Measure all the ingredients into a mixing bowl and beat for about 2 minutes, until well blended; an electric mixer is best for this but of course you can also beat by hand with a wooden spoon.
3. Spoon the mixture into the prepared tin and level the surface.
4. Bake for about 1 hour, until well risen and golden brown. A fine skewer inserted in the centre of the cake should come out clean.
5. Leave the cake to cool in the tin for a few minutes, then loosen with a small palette knife and turn the cake out. Remove the lining paper and leave on a wire rack to cool completely.
6. Decorate as you wish, I chose to make some white icing and using a piping bag drizzle it all over the cake and then add almond flakes for decoration.
7. When icing has set slice thickly to serve.

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So that is going to wrap this up for this exceptional food Recipe of Favorite Amy’s Banana Loaf Cake. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!