Papadi Canapees

Papadi canapees

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to make a special dish, Papadi canapees. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Papadi canapees is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. Papadi canapees is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Papadi canapees, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Papadi canapees delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Papadi canapees is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Baca Juga

To begin with this recipe, we have to first prepare a few components. You can have Papadi canapees using 16 ingredients and 7 steps. Here is how you can achieve it.

#vegan

Ingredients and spices that need to be Get to make Papadi canapees:

  1. 100 gms For dough-Maida
  2. 2-3 tbsp Oil for moyan
  3. 1/4 tsp Salt
  4. 1/4 tsp Kalunji 1/4sp
  5. For frying Oil
  6. For filling- onion 1chop
  7. 1
  8. 1 Tomato 1 chop
  9. 2 Green chillies finely chopped
  10. 2 tbsp Green coriander leaves chopped
  11. 1/2 tsp Lemon juice
  12. 2 tbsp Pomegranate
  13. to taste Salt
  14. to taste Chat masala
  15. 1/2 tsp Ketchup
  16. As required Namkeen sev for serving

Steps to make to make Papadi canapees

  1. Take maida in a bowl add oil,salt and kalunji seed mix it add water and knead the dough.
  2. Keep aside for 10 mins cover with cloth/plate.
  3. Now hot the oil in kadhai in.other side make a big size ball from the dough. Make a large size and little thick roti cut with a cookie cutter and prick all small canapes with fork.
  4. Now deep fry aal.the canapes until they turn golden and crispy.
  5. Now we prepare the filling.
  6. Mix all the ingredients of filling in a mixing bowl.
  7. Take a papdi canapes put 1-2spoon of filing garnish with namkeen and serve crispy crunch papadi chat or canapes.

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So that's going to wrap this up with this special food Recipe of Homemade Papadi canapees. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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