Chocolate Fridge Cake

Chocolate Fridge Cake

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Chocolate Fridge Cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chocolate Fridge Cake is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They're fine and they look wonderful. Chocolate Fridge Cake is something which I've loved my whole life.

Many things affect the quality of taste from Chocolate Fridge Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Fridge Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Chocolate Fridge Cake using 6 ingredients and 6 steps. Here is how you can achieve it.

An old childhood favourite. Tastes amazing!

Ingredients and spices that need to be Get to make Chocolate Fridge Cake:

  1. 225 g crushed digestive biscuits
  2. 100 g margarine
  3. 50 g sugar
  4. 35 g cocoa powder
  5. 1 heaped table spoon golden syrup
  6. 300 g milk chocolate

Instructions to make to make Chocolate Fridge Cake

  1. Melt together margarine, cocoa powder, sugar and golden syrup
  2. Stir in crushed digestive biscuits
  3. Press into a greased tin. I use an 11” x 7” tin
  4. Melt 300g chocolate
  5. Pour over the top of the base and spread out
  6. Put into the fridge until firm, then remove and cut into squares (its best to leave it out for 30 minutes before trying to cut)

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So that's going to wrap it up with this special food Recipe of Quick Chocolate Fridge Cake. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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