Potato Cakes

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, Potato Cakes. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Potato Cakes is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. They are nice and they look wonderful. Potato Cakes is something that I have loved my whole life.

Many things affect the quality of taste from Potato Cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Potato Cakes using 7 ingredients and 6 steps. Here is how you can achieve that.

Perfect way of using up old mash potato. Generally any leftover mashed potato would just go in the bin in our house but I'm trying to be conscious of food wastage and use as much of the leftovers as possible instead of throwing them away.

They are good hot or cold, though I personally prefer them cold.

Ingredients and spices that need to be Take to make Potato Cakes:

1. 2 cups leftover Mash potatoes
2. Salt to taste
3. Ground black pepper to taste
4. 1 small spring onion, finely sliced
5. 1/4 cup + plus a few tbsp (if needed) of plain flour
6. 1-2 tbsp milk, if needed
7. Butter for frying

Instructions to make to make Potato Cakes

1. Use a fork to break up the cold mash then place it in a bowl.
2. Mix the mash with the flour, spring onions, salt and pepper. If the dough is too wet and sticky add extra flour and if its too dry add a tablespoon of milk. Mix it all together really well.
3. Form the dough into balls slightly smaller than a golf ball. With your hand or back of a spoon flatten each ball.
4. Over medium heat, heat a pan and add a knob of butter.
5. Once melted add the potato cakes. Leave plenty of space to turn the cakes. Fry on each side for 2-3 minutes.
6. May need to be cooked in batches, if so then wipe the pan down with kitchen paper and melt new butter and repeat.

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This isn't a complete guide to quick and very easy lunch dishes but its good something to chew on. Ideally this will certainly get your creative juices streaming so you can prepare tasty meals for your family without doing way too many heavy meals on your journey.

So that is going to wrap it up for this special food How to Make Favorite Potato Cakes. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!