Japanese Castella Cake
Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, Japanese Castella Cake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Japanese Castella Cake is one of the most favored of current trending foods in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. Japanese Castella Cake is something that I have loved my whole life. They're fine and they look wonderful.
Many things affect the quality of taste from Japanese Castella Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Castella Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Japanese Castella Cake using 4 ingredients and 6 steps. Here is how you can achieve it.
Baca Juga
Sounds very sweet cake, but surprisingly it doesn't taste too sweet. It's very light and taste natural.
Ingredients and spices that need to be Get to make Japanese Castella Cake:
- 4 egg (separate white egg, yolk)
- 100 g Cane sugar
- 90 g Bread flour (Strong flour)
- 84 g Honey
Steps to make to make Japanese Castella Cake
- Add sugar bit by bit to white egg and whisk until stiff peaks form.
- Add egg yolks, honey.
- Change to spatula, add sieved flour mix slowly not to break the egg white.
- With preheat oven, bake for 10mins @180℃, then 20mins@150℃.
- Take off from the tin, wrap it tightly(not too tight) when it's still warm. Best to leave it for 1-2 days in room temperature to get moisten.
- Eat!
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So that's going to wrap it up for this special food Simple Way to Prepare Any-night-of-the-week Japanese Castella Cake. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!