Dal Dhokli

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Dal dhokli. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Dal dhokli is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They're fine and they look wonderful. Dal dhokli is something that I've loved my entire life.

Many things affect the quality of taste from Dal dhokli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal dhokli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dal dhokli is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dal dhokli estimated approx 20 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can have Dal dhokli using 34 ingredients and 11 steps. Here is how you cook that.

Dal dhokli is a healthy and nutritious meal. The dish is rich in proteins and dietary fiber.
It is popularly prepared in the states of Gujarat and Rajasthan and is also done in different variations. This dish is also popular in Maharashtra and many other states of India.
Dal dhokli is delicious one pot dish. There are many variations of preparing this recipe of dal dhokli according to the taste and preferences of people. Here i'mein sharing my way of making dal dhokli

Ingredients and spices that need to be Get to make Dal dhokli:

1. 1 cup arhar/toovar dal
2. 2 tsp tamarind pulp or lemon juice
3. 2 tbsp jaggery (gur) or sugar 1 tsp red chilli powder
4. 1/4 tsp haldi powder
5. 1 medium size tomato finely chopped (optional)
6. 1/2 tsp garam masala powder
7. to taste Salt
8. 2 1/2 cup water to cook the dal
9. Ingredients for making dhokli:-
10. 1 cup whole wheat flour
11. 2 tbsp gram flour (besan)
12. 1/4 tsp haldi powder
13. 1/2 tsp red chilli powder
14. 1/4 tsp saunf
15. 1/4 tsp ajwain (carom seeds)
16. 1 pinch heeng
17. 1 tbsp oil
18. to taste Salt
19. as needed Water for kneading the dough
20. as needed Wheat flour for dusting while rolling
21. Ingredients for tempering:-
22. 1 tbsp ghee
23. 1/4 tsp jeera
24. 1/4 tsp rai
25. 1/4 tsp ajwain
26. 1/4 tsp saunf
27. 1/4 tsp heeng
28. 8-10 curry leaves (optional)
29. 2-3 whole red chillies
30. Other ingredients for garnishing:-
31. as needed Melted ghee
32. to taste Lemon juice
33. as needed Chopped coriander leaves
34. as needed Finely chopped onion

Steps to make to make Dal dhokli

1. Wash and drain the dal,combine all the mentioned ingredients for making dal in a pressure cooker and cook it for 2 whistles.
2. Meanwhile, combine all the mentioned ingredients for making dhoklis and knead it into a semi-stiff dough,let it rest for 10 mins. Divide the dough into small portions and roll out each portion into a thin disc like chapati, using wheat flour. Cut each chapati into square or diamond shape and keep aside.
3. Now, add 2-3 cups of water in cooked dal and blend it well. When it comes to a boil, start adding dhoklis in this boiling dal and cover it with a lid and cook for 1 more whistle (usually i make dal dhokli like so when in hurry)
4. One more way is that,transfer cooked dal in a deep pan on the flame, add water, blend it and when it starts boiling,add dhoklis,and cook on low medium flame till the consistency of dal gets slightly thick and dhoklis cooked well,while stirring occassionally.
5. Meanwhile,for the tempering, heat ghee in a pan, add all the mentioned ingredients for tempering and saute for few seconds. Add this tempering to the dal, mix well and cook for more 4-5 mins.
6. While serving, drizzle some melted ghee and lemon juice on top, garnish with chopped coriander and finely chopped onion, serve immediately.
7. Note:-
8. Add the dhoklis in boiling dal otherwise they could stick and form a big lump.
9. Don't add dhoklis all at a time,add it one by one into the dal.
10. You can adjust the quantity of water according to the consistency you want.
11. It can be served with roasted papad on side, bt this delicious dal dhokli is capable of carrying entire meal on it's own,one wouldn't care for anything in acompaniment

As your experience and self-confidence grows, you will certainly discover that you have more natural control over your diet regimen and also adapt your diet plan to your individual preferences gradually. Whether you intend to offer a recipe that utilizes fewer or more ingredients or is a bit essentially hot, you can make simple modifications to achieve this goal. Simply put, start making your dishes promptly. As for fundamental food preparation skills for newbies you don't need to discover them however just if you master some easy cooking strategies.

This isn't a total overview to fast and very easy lunch dishes but its good something to chew on. With any luck this will certainly obtain your creative juices flowing so you can prepare tasty meals for your family without doing way too many square meals on your journey.

So that's going to wrap it up for this special food Simple Way to Make Quick Dal dhokli. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!