Double Chocolate Cheesecake

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Double Chocolate Cheesecake. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Double Chocolate Cheesecake is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Double Chocolate Cheesecake is something that I've loved my whole life.

Many things affect the quality of taste from Double Chocolate Cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Double Chocolate Cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Double Chocolate Cheesecake using 7 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Double Chocolate Cheesecake:

1. 200 g double cream
2. 200 g creme fraiche
3. 200 g cream cheese
4. 200 g milk chocolate
5. 200 g white chocolate
6. 1 packet Ginger nut biscuits
7. 1 knob Butter

Steps to make to make Double Chocolate Cheesecake

1. Crush the ginger nut biscuits
2. Melt the butter and mix it into the crumbled biscuits and place the mixture into the base of a clingfilm lined cake tin and let it set in the freezer
3. Whisk the cream cheese, creme fraiche and double cream together in a bowl
4. Divide the cream mixture into two bowls
5. Melt the milk and white chocolate separately in 2 bowls, then let the chocolate cool slightly
6. Fold the milk chocolate into one of the cream bowl mixtures
7. Fold the white chocolate into the other bowl containing the cream mixture
8. Once the biscuit base has set (10 minutes or so in the freezer should be enough), add a layer of the milk chocolate cream mixture and set in the freezer
9. Once set (another 10 minutes or so), add the final layer of white chocolate and set in the freezer

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So that is going to wrap it up with this special food Easiest Way to Make Award-winning Double Chocolate Cheesecake. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!