Poha Cutlet
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Poha Cutlet. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Poha Cutlet is one of the most well liked of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Poha Cutlet is something which I have loved my entire life.
Many things affect the quality of taste from Poha Cutlet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poha Cutlet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Poha Cutlet is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Poha Cutlet estimated approx 15 minutes.
To get started with this recipe, we must prepare a few components. You can have Poha Cutlet using 14 ingredients and 6 steps. Here is how you can achieve it.
#Starters - These poha (Beaten rice) cutlets are ideal as appetizers along with some green chutney or ketchup. They are very easy to make and very delicious at the same time. For a healthier version I have used brown poha and brown bread. Finely chopped or grated veggies too can be added to make them more nutritious.
Ingredients and spices that need to be Get to make Poha Cutlet:
- 1& 1/2 cup poha (beaten rice) - I have used brown poha
- 2 brown bread (crust removed)
- 2 tbsp. fried onions
- 1" ginger, grated
- 2 green chilies
- 2-3 tbsp. coriander leaves, chopped
- 2 tbsp. fresh grated coconut
- 2 tbsp. fried peanuts, coarsely ground
- to taste salt
- 1/4 tsp. turmeric powder
- 1/2 tsp. garam masala powder
- 1 tbsp. maida (plain flour)
- 1 cup sooji / semolina
- as needed oil to deep fry
Instructions to make to make Poha Cutlet
- Wash the poha for a few seconds and keep aside for 10 minutes to
become soft.
- Soak the bread in water for a few seconds. Squeeze out the water and add to the drained poha.
- To the poha - bread mix, add all the other ingredients(except maida, sooji & oil) and knead into a dough.
- Make into desired shapes and transfer on to a plate.
- Dip them one by one in the batter & coat with the sooji. Arrange all on a plate. Heat oil in a pan / kadai & deep fry them on a medium flame few at a time for 2-3 minutes. Drain on a kitchen towel.
- Serve with green chutney / ketchup / red chilli sauce.
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So that is going to wrap it up with this special food Easiest Way to Make Super Quick Homemade Poha Cutlet. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!