Breakfast Bombs

Breakfast bombs

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Breakfast bombs. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Breakfast bombs is one of the most favored of current trending meals in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Breakfast bombs is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Breakfast bombs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Breakfast bombs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Breakfast bombs using 10 ingredients and 4 steps. Here is how you can achieve that.

The recipe calls for refridgerated dough but I just made my own from scratch

Ingredients and spices that need to be Take to make Breakfast bombs:

  1. 1 tube refrigerated biscuit dough
  2. 1 tbsp butter
  3. 8 eggs
  4. 1/4 c. milk (preferably whole)
  5. 1 1/2 c. shredded Cheddar cheese
  6. 2 tbsp chopped chives
  7. 8 slices bacon, cooked and crumbled
  8. 4 tbsp. melted butter
  9. 1 tbsp. Coarse salt
  10. 1 tbsp. poppy seeds

Steps to make to make Breakfast bombs

  1. Preheat oven to 375°. Spray an 8" round baking pan or pie dish with cooking spray.
  2. In a large nonstick skillet, melt butter over medium heat. In a large bowl, whisk together eggs and milk. Pour egg mixture in pan and let set slightly. Reduce heat to medium low, and stir occasionally until scrambled eggs reach desired consistency. Season with salt and pepper. Remove from heat and fold in chives.
  3. Flatten each biscuit round to about ¼â€ thickness. Top each round of dough with scrambled eggs, bacon and cheese. Bring the edges of the dough together and pinch to seal. Place in pan seam side-down
  4. Brush with tops with melted butter then sprinkle with coarse salt and poppy seeds. Bake until the biscuits are golden and cooked through, about 20-25 minutes. Serve warm.

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Award-winning Breakfast bombs. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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