Dutch Butter Cake
Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Dutch butter Cake. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Dutch butter Cake is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Dutch butter Cake is something which I have loved my whole life. They are nice and they look fantastic.
Many things affect the quality of taste from Dutch butter Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dutch butter Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can have Dutch butter Cake using 6 ingredients and 1 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Dutch butter Cake:
- 1 Egg
- 1/2 lb Butter
- 1 cup White sugar
- 1 1/2 cup Flour
- 1 dash Vanilla
- 1 pinch Salt
Instructions to make to make Dutch butter Cake
- I always make a double batch, because it freezes very well. Double all ingredients above and mix together to spread over a 9"x 13" pan. Bake at 350°F for 45 minutes or until golden. Depending on your oven, the time may vary. It must be golden brown in the centre of the cake... yes the edges will get dark... that’s ok. Otherwise the centre will not be cooked. If you are making a single batch use a 9x9†pan. NO GLASS pans.
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So that is going to wrap it up for this exceptional food Steps to Prepare Quick Dutch butter Cake. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!