Whosayna’S Amritsari Aaloo Kulcha

Hello everybody, it's John, welcome to my recipe page. Today, we're going to prepare a special dish, Whosayna’s Amritsari Aaloo Kulcha. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Whosayna’s Amritsari Aaloo Kulcha is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. Whosayna’s Amritsari Aaloo Kulcha is something which I've loved my entire life. They're fine and they look fantastic.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have Whosayna’s Amritsari Aaloo Kulcha using 17 ingredients and 2 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Whosayna’s Amritsari Aaloo Kulcha:

1. For Dough:
2. 3 cups Maida (All purpose flour)
3. 1 tsp Salt
4. 1 tsp Baking powder
5. 2 tbsp Oil
6. 1/4 tsp Soda Bicarbonate
7. 3 tbsp Yoghurt
8. For Filling:
9. 5 Potatoes (boiled and mashed)
10. 4 Green Chillies (pounded)
11. to taste Salt
12. 1 Lemon juice
13. 1/4 tsp Turmeric powder
14. 5-6 Garlic cloves (crushed)
15. 1/4 bunch Coriander leaves (chopped)
16. 1/4 tsp Carrom seeds (roasted)
17. 1/2 tsp Garam masala

Steps to make to make Whosayna’s Amritsari Aaloo Kulcha

1. Dough:
   Bind with water to soft roti dough, beat till it's softer. Cover and keep aside for half an hour.
   
   Filling:
   Mix all together well and make 10-12 balls.
   
   How to make Kulchas:
   Make 10-12 balls of dough, roll each into puri fill in the potato ball and cover like daal kachori, keep aside till all done.
   Keep the tava on flame, when it's hot keep medium flame. Put little black sesame and few chopped coriander leaves on each kachori and press slightly.
2. Then roll each flattened kachori into triangle or oblong naan.
   On the plain side apply water with brush then put the water applied part on tava, press every where with finger as in giving dents on kulcha.
   When one side done turn the tava on flame to cook the other side.
   Remove on platter apply one teaspoon ghee after removing from tava

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