Marie Biscuits Log Cake

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Marie Biscuits Log Cake. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Marie Biscuits Log Cake is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Marie Biscuits Log Cake is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Marie Biscuits Log Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Marie Biscuits Log Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Marie Biscuits Log Cake is 1 Small Log Cake (4 Servings). So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Marie Biscuits Log Cake using 6 ingredients and 5 steps. Here is how you cook it.

‘Choc Ripple Log Cake’ made with Arnott’s Choc Ripple Biscuits is an Australian favourite cake that even children can make themselves if they can whip cream. Today I made a similar Log Cake using leftover Marie Biscuits. Because Marie Biscuits are plain flavoured, I used Cocoa flavoured Cream. Please note that you need to dip Marie Biscuits in Milk before assembling the cake, because Marie Biscuits are very dry and it takes longer time to soften.

Ingredients and spices that need to be Get to make Marie Biscuits Log Cake:

1. 2 tablespoons Cocoa Powder
2. 2-3 tablespoons Caster Sugar
3. 1 cup Thickened Cream
4. 1-2 teaspoon Rum *optional
5. 1/2 pack (125 g) Marie Biscuits
6. 3-4 tablespoons Milk

Steps to make to make Marie Biscuits Log Cake

1. Combine Cocoa Powder and Caster Sugar in a mixing bowl. Add about 1/4 cup Cream and whisk until well combined. Then add the remaining Cream, and whisk until soft OR firm peaks form. Add Rum if you like it, and mix well.
2. Place Milk in a small bowl. Dip Marie Biscuits in the Milk, one at a time, and place on a large plate. *Note: Do not dip for too long.
3. Spread some Cocoa Whipped Cream thickly on a plate to make the base. Stand 1 biscuit upright on its edge. Spread some cream on another biscuit, and place next to the first biscuit and sandwich together. Continue layering with cream and biscuits to form a log.
4. Spread the remaining Cream over the log to cover completely. Place in the fridge for at least 5-6 hours to allow the biscuits to soften and set.
5. Cut the Log Cake diagonally so that you see the stripe pattern.
   *Note: You can decorate the log with shaved Chocolate OR Fruit.

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So that's going to wrap this up for this special food How to Prepare Any-night-of-the-week Marie Biscuits Log Cake. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!