Chocolate Swiss Roll Recipe On Pan

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Chocolate swiss roll recipe on pan. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chocolate swiss roll recipe on pan is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. Chocolate swiss roll recipe on pan is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Chocolate swiss roll recipe on pan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate swiss roll recipe on pan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate swiss roll recipe on pan is 2 cakes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocolate swiss roll recipe on pan estimated approx 20 mins.

To get started with this recipe, we have to prepare a few ingredients. You can have Chocolate swiss roll recipe on pan using 17 ingredients and 12 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Chocolate swiss roll recipe on pan:

1. 1/2 cup (120 ml) milk
2. 1/4 cup (60 ml) oil
3. 1 tsp vanilla extract
4. 1 tsp vinegar
5. 3/4 cup (120 gm) maida
6. 1/4 cup (20 gm) cocoa powder
7. 1/2 cup (55 gm) powdered sugar
8. 1/2 tsp baking powder
9. 1/4 tsp baking soda
10. 1/4 tsp salt
11. 2 tbsp milk
12. For frosting
13. 1 cup whipping cream (35% millkfat)
14. 2 tbsp icing sugar
15. 1 tsp vanilla extract
16. as required Other ingredients: oil (for greasing pan)
17. As Required Powdered sugar (for dusting)

Steps to make to make Chocolate swiss roll recipe on pan

1. Firstly, in a large bowl take milk, oil, vanilla extract and vinegar. Mix well until everything is well combined.
2. Now, place a sieve and add naida, sugar, baking powder, baking soda, cocoa powder and salt. Sieve well making sure there are no lumps.
3. Add milk if required and mix gently. Prepare a smooth cake batter.
4. Grease the frying pan with oil to prevent it from sticking. Pour 2 ladles full of cake batter over the pan, and spread uniformly.
5. Place over the gas stove and cover with a lid. Simmer on low flame for 8 minutes or cook until the toothpick inserted comes out clean.
6. Transfer the cake over butter paper, be careful as the cake may break. Dust with powdered sugar to prevent it from sticking.
7. Roll gently when the cake is warm and rest for 30 minutes.
8. Prepare frosting by taking whipping cream, icing sugar, and vanilla extract. Beat on low speed until the cream thickens.
9. After 5 minutes, the cream will thicken. Open the rolled cake without breaking it.
10. Spread a generous amount of whipping cream, roll gently and wrap with cling wrap.
11. Refrigerate for 30 minutes or until it sets completely.
12. Finally, cut it into thick slices and enjoy a chocolate swiss roll with a cherry.

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Perfect Chocolate swiss roll recipe on pan. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!