Lachha Porata

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Lachha Porata. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Lachha Porata is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. They are nice and they look wonderful. Lachha Porata is something that I've loved my whole life.

Many things affect the quality of taste from Lachha Porata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lachha Porata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lachha Porata is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lachha Porata estimated approx 15 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Lachha Porata using 5 ingredients and 4 steps. Here is how you cook it.

#breads

Ingredients and spices that need to be Make ready to make Lachha Porata:

1. 1/2 cup all purpose flour
2. 1/2 cup wheat flour
3. Little salt
4. 2 tbsp oil/ghee & 1tsp oil for kneading dough
5. Water as required

Steps to make to make Lachha Porata

1. In a large mixing bowl, take maida and wheat flour. add salt and a tsp of oil.
   
   furthermore, crumble well with your hand, add water as required and knead to smooth and soft dough.
   cover with moist cloth and rest for 30 minutes.
2. Now knead again and make medium size balls. Roll them as thin as possible. Apply ghee/ oil and with the help of a pizza cutter/knife cut very thin strips (pic attached)
3. Now gather these strings together and roll them again to make balls. Let them rest for another 15 mins.
4. Now gently pat with your hands to make parathas. Cook them on tawa on medium flame. Apply ghee and serve them hot.

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So that's going to wrap it up with this exceptional food How to Make Perfect Lachha Porata. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!