Gulkandi Gujhiya

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Gulkandi Gujhiya. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Gulkandi Gujhiya is one of the most well liked of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Gulkandi Gujhiya is something that I have loved my whole life.

Many things affect the quality of taste from Gulkandi Gujhiya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gulkandi Gujhiya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Gulkandi Gujhiya using 16 ingredients and 8 steps. Here is how you cook it.

#holisweets
#goldenapron
#post-4
Gujhiya completed the holi fastival... And if these gujhiya's are healthy inhence the joy and happiness. I made it in air fryer to keep them healthy.

Ingredients and spices that need to be Take to make Gulkandi Gujhiya:

1. 2 cup Refined Flour
2. Pinch salt
3. 4 tsp Ghee
4. 2 drop Red Food Colour
5. 1 tbsp Crushed Rose Petal
6. For filling-------
7. 3 tsp Semolina(roasted)
8. 1/2 cup Coconut Powder(roasted)
9. 1/4 cup Powdered Sugar
10. 1/2 cup Gulkand
11. 4 tsp Almonds(Chopped)
12. 4 tsp Cashewnut (chopped)
13. 4 tsp Pistachios(chopped)
14. For crust----
15. 2 tsp Cardamom Powder
16. 2-3 tsp Rose Petal(chopped)

Steps to make to make Gulkandi Gujhiya

1. Mix refined flour and salt. Seive it.
2. Now add ghee, and crushed rose petals, mix well, and make crumble of it.
3. Now add water and knead it and make a tight dough. Keep aside for 20 min
4. In a bowl take all filling ingredients, mix well.
5. Now add gulkand and mix well.
6. Now take ball from dough, roll it.
7. Now fill the filling, and closed it with fork.
8. Preheat the air fryer(180℃, 10min) and put gujhiya in it for 15min. Our gulkandi gujhiya is ready.
   (Heat oil in a pan, and fry all the gujhiya.)

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So that is going to wrap it up for this special food Steps to Make Perfect Gulkandi Gujhiya. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!