Green Peas Kachori

Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Green peas kachori. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Green peas kachori is one of the most popular of current trending meals on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Green peas kachori is something which I have loved my whole life.

Many things affect the quality of taste from Green peas kachori, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green peas kachori delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Green peas kachori using 20 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Green peas kachori:

1. 2 cup boiled green peas
2. 2 green chilli chopped
3. 1 chopped onion
4. 1 tbsp grated ginger
5. 2 tbsp kachori masala
6. 1 tbsp dry mango powder
7. 1 tbsp garam masala
8. 1 tbsp coriander seed
9. 1 tsp cumin
10. 1/2 tsp red chilli powder
11. 1/4 tsp hing
12. to taste Salt
13. as needed Oil for deep fry
14. For dough-:
15. 1 1/2 cup wheat flour/ maida
16. 1/2 cup suji
17. 1/2 cup oil
18. to taste Salt
19. 1 tbsp kasuri methi
20. as needed Water

Steps to make to make Green peas kachori

1. Take a bowl,add wheat,maida,suji kachori masala,oil for moyan and kasuri methi with salt. Add water and make a hrad-soft dough.
2. Now take a kadhai, place oil fir heating.when oil is heat add green chilli,hing,dry coriander,seeds,cumin. Stire it. Add chopped onion and fry until they turn golden in colour. Now add mashed peas and whole spices and mix well. Add grated ginger too with salt.
3. Stuffing is ready. Now take a roll from a dough. Roll it and place stuffing. Seal it's edges, and again roll it. Now place in kadhai for deep fry in low -medium flame.
4. Kachori is ready.serve with any types of chutney.

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So that is going to wrap this up with this exceptional food Recipe of Quick Green peas kachori. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!