Vanilla Cupcake
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Vanilla cupcake. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Vanilla cupcake is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Vanilla cupcake is something which I've loved my entire life. They're nice and they look fantastic.
Many things affect the quality of taste from Vanilla cupcake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vanilla cupcake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vanilla cupcake is 12 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vanilla cupcake estimated approx 25-30 minutes.
To get started with this recipe, we must first prepare a few ingredients. You can cook Vanilla cupcake using 11 ingredients and 7 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Vanilla cupcake:
- Cupcakes ingredients
- 175 g margarine at a room temperature so please prep in advance
- 175 g caster sugar
- 2 tsp vanilla extract or vanilla bean paste
- 3 eggs
- 175 g self-raising flour
- 1/2 tsp baking powder
- buttercream
- 140 g unsalted butter room temperature
- 280 g icing sugar
- 1-2 tsp milk
Instructions to make to make Vanilla cupcake
- Preheat the oven at 180ºC and line a cupcake tin with cupcake paper liners
- Beat the butter and sugar together for roughly 5 minutes until light and fluffy now Add the vanilla extract and eggs, mix again
- Add the self-raising flour and baking powder and mix until it is combined making sure its smooth and no lumps left behind. Spoon into 12 cupcake cases filling each 2/3 full
- Bake in the oven for 15-18 minutes. Check they are cooked by piercing them with a cocktail stick, if the stick comes out clean they are well cooked and ready to be taken out if not depending on you oven type cook for another minute. Once fully cooked Place on a wire rack to cool completely
- Once the cupcakes have cooled completely, make making the buttercream. Start by beating the softened room temperature butter for a minute or two, now add in the icing sugar and beat until mixed well
- Gradually add the milk a little at a time until you get a smooth but still quite thick consistency (suggestion 1 tablespoon)
- Move the buttercream into a piping bag and pipe onto the cupcakes. Finish with any decorations as desired and there they are ready ti be served
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So that is going to wrap it up with this special food How to Make Favorite Vanilla cupcake. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!