Easiest Way to Make Speedy Cheesy chicken and vegetable skillet
Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Homemade Cheesy chicken and vegetable skillet. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cheesy chicken and vegetable skillet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy chicken and vegetable skillet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cheesy chicken and vegetable skillet is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cheesy chicken and vegetable skillet estimated approx 35 mins.
To begin with this recipe, we have to prepare a few components. You can cook Cheesy chicken and vegetable skillet using 16 ingredients and 5 steps. Here is how you cook that.
#GA4 #WEEK 17 (cheese)This is an Italian recipe. I add some my other addition also.So views please try this recipe at home. It's very easy.
Ingredients and spices that need to be Prepare to make Cheesy chicken and vegetable skillet:
- 250 gm Chicken boneless
- 200 gm mushrooms cut into halves
- 5 french bean whole
- 1 carrot 2 " long cut
- 6 baby corns cut into halves
- 2 cheese cubes grated
- 1 cup milk
- 1 tbsp black pepper
- 2 onions chopped
- 8 pods garlic chopped
- 1 inch " ginger paste
- as per taste Salt
- 1 round cut red bell pepper
- 1 round cut yellow bell pepper
- 1 round cut green bell pepper
- 50 gm butter
Steps to make to make Cheesy chicken and vegetable skillet
- Take a skillet,on the flame n add butter.
- Sprinkle some salt n pepper to the chicken, mushroom n vegetables.
- Now 5 mins after add mushroom then vegetables n chicken. Saute it well. For another 5 mins.
- Now add milk n cover it up for 7 mins. Now the chicken n vegetables became soft. Next add cheese n black pepper n salt. Off the flame.
- Add red, green, yellow bell peppers for ganishing.
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