Peach Melba Cake

Hello everybody, it's John, welcome to my recipe page. Today, we're going to make a distinctive dish, Peach Melba Cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Peach Melba Cake is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. Peach Melba Cake is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Peach Melba Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peach Melba Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Peach Melba Cake using 7 ingredients and 4 steps. Here is how you cook that.

Gluten and Dairy Free Peach Melba Cake

Ingredients and spices that need to be Make ready to make Peach Melba Cake:

1. 200 g gluten free self raising flour
2. 240 g dairy free natural yoghurt
3. 200 g caster sugar
4. 3 eggs
5. 120 ml vegetable oil
6. 75 g fresh peaches diced
7. 75 g fresh raspberries

Steps to make to make Peach Melba Cake

1. Preheat the oven to 180 oC
2. Whisk together the dairy free yoghurt, caster sugar, eggs and vegetable oil
   
   Stir in the gluten free flour, peaches and raspberries
3. Spoon into a greased and lined 8" square tin
   Bake for 55 minutes
4. Remove from the tin and allow to cool completely
   
   I dusted mine with some icing sugar before serving

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So that's going to wrap it up for this special food Recipe of Homemade Peach Melba Cake. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!