Raspberry & White Chocolate Cake

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, Raspberry & White Chocolate Cake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Raspberry & White Chocolate Cake is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Raspberry & White Chocolate Cake is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Raspberry & White Chocolate Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raspberry & White Chocolate Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Raspberry & White Chocolate Cake using 8 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Raspberry & White Chocolate Cake:

1. 175 g Self Raising Flour
2. 150 g Caster Sugar
3. 150 g Softened Butter
4. 3 eggs
5. 1 Tsp Baking Powder
6. 50 g Fresh Raspberries
7. white Chocolate Chips (Add as many as you like)
8. Raspberry flavouring (if you have it but not essential)

Steps to make to make Raspberry & White Chocolate Cake

1. Lightly grease the loaf tin and line it with non-stick baking parchment. Pre-heat the oven to 180°C/350°F/Gas Mark 4
2. Measure the flour, eggs, sugar, baking powder and butter into a mixing bowl and beat for about 2 minutes, until well blended; an electric mixer is best for this but of course you can also beat by hand with a wooden spoon.
3. Cut up the raspberries into small pieces and along with the chocolate chips food them into the batter.
4. Spoon the mixture into the prepared tin and level the surface.
5. Bake for about 1 hour, until well risen and golden brown. A fine skewer inserted in the centre of the cake should come out clean.
6. Leave the cake to cool in the tin for a few minutes, then loosen with a small palette knife and turn the cake out and leave on a wire rack to cool completely.

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So that's going to wrap it up for this exceptional food Recipe of Award-winning Raspberry & White Chocolate Cake. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!