Kuih Lapis
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Kuih Lapis. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Kuih Lapis is one of the most favored of current trending foods in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Kuih Lapis is something which I have loved my whole life.
Many things affect the quality of taste from Kuih Lapis, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kuih Lapis delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can cook Kuih Lapis using 8 ingredients and 9 steps. Here is how you cook it.
Baca Juga
Ingredients and spices that need to be Prepare to make Kuih Lapis:
- 2 cup Rice Flour
- 1/2 cup Wheat flour
- 1/2 cup Corn flour
- 1 cup Sugar
- 1 cup Coconut milk
- 3 cup Water
- 2 tbsp Rose syrup (flavor)
- 1 pinch Salt
Instructions to make to make Kuih Lapis
- Add all the ingredients in a blender (not rose syrup). Blend well.
- Divide the blended batter into 2 bowl.
- Add rose syrup in one bowl. Leave the other bowl without flavor or color.
- Spread cooking oil in a baking/steaming tray.
- Prepare stramer pot. Place the steaming tray on top of the boiling water.
- Pour 3/4 cup of white batter in the straming tray. Steam for 5 to 7 minutes.
- Pour the pink batter ontop of the steamed white layer. Steam for 5 minutes.
- Repeat the process. For the last layer, steam for 20 minutes. Once complete steaming, let it cool completely before serving.
- Cut into pieces and serve as a snack.
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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Kuih Lapis. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!